Irv Brockson's Sitdown Dinner

All dinners include rolls & butter, appetizer, salad, choice of hot potato, vegetable, coffee, tea, and decaf.

APPETIZERS
Fresh Fruit Cup
Mushroom Cocktail ($1.00 extra)
Shrimp Cocktail ($4.00 extra)

ENTREES
Chicken Parmesan / Seafood Newburg / Chicken Cordon Bleu
Baked Stuffed Flounder / Baked Stuffed Shrimp
Roast Breast of Turkey w/dressing / Roast Sliced Beef w/gravy
Boneless Stuffed Chyicken Breast Supreme
Breast of Chicken Marsala / Baked Ham w/pineapple or raisin sauce
Quarter Baked Chicken (half $1.00 extra)
Roast Prime Rib of Beef (au jus, reg, or extra cut)
Braised Tenderloin Tips in Burgandy Wine Sauce w/mushrooms
Broiled New York Sirloin Steak w/mushrooms
Broiled Filet Mignon w/mushrooms
Surf & Turf (Filet Mignon & Lobster Tail)

(other items available upon request)

SOUPS
$1.50:
Cream of Mushroom
Cream of Chicken w/rice
Cream of Potato

$2.00:
French Onion
Snapper
Wedding

DESSERTS
Pie, Cake & Pudding $1.50
Miniature Pastries $1.50
Assorted Pastries $2.00

Call for price

Price is based on minimum of 100 people
A 15% gratuity will be included in final billing.
Make all checks payable to Irv Brockson.
A non-refundable deposit is required upon agreement.
If for any reason beyond our control, an item is not available, an appropriate substitute will be implemented.
Host or hostess is responsible for all kitchen fees.

VEGETABLES
Green Beans Almondine / Peas & Pearl Onions
Buttered Peas / Peas & Mushrooms
Buttered Corn / Green Bean Casserole
Succotash / Glazed Whole Baby Carrots
Peas & Carrots / Ford Hook Lima Beans
Mixed Vegetables / Creamed Spinach
Asparagus Spears ($1.00 extra)
Broccoli Spears ($1.00 extra)
Cauliflower w/cheese sauce ($1.00 extra)

POTATOES
Parsley Red Skin Potatoes / Potatoes Au Gratin
Rissole Potatoes / Scalloped Potatoes
Baked Macaroni Au Gratin / Oven Browned Potatoes
Candied Sweet Potatoes / Whipped Potatoes
Rice Pilaf / Baked Stuffed Potatoes
Baked Potato / Shells & Spinach Pesto