Irv Brockson's Wedding Feast

COLD SALADS
Pasta Salad / Cole Slaw
Potato Salad / Sliced Pickles
Watermelon Basket (in season)

COLD PLATTERS
Baked Virginia Ham Platter / Cheese Platter

HOT VEGETABLES
Choice of Potato / Choice of Vegetable

HOT ENTREE (choice of any three)
Baked Ziti / Carbonade of Beef / Seafood Newburg
Oven Fried Chicken / Stuffed Shells / Italian Meatballs
Swedish Meatballs / Lasagna / Kielbasa & Sauerkraut
Italian Sausage w/peppers & onions / Roast Turkey Breast w/dressing
Baked Ham w/pineapple Sauce / Roast Top Round of Beef w/gravy

(other items available upon request)
Breast of Chicken Marsala ($1.00 additional)
Stuffed Chicken Breast or Chicken Cordon Bleu ($1.50 additional)
Braised Tenderlion Tips in Burgandy Wine Sauce w/mushrooms ($2.00 additional)
Roast Prime Rib of Beef ($3.00 additional)

CONDIMENTS
Mustard
Horseradish
Mayonnaise

BEVERAGES
Coffee
Tea
Decaf

$19.50 per person (disposable) / $23.50 with linen & china

Price is based on minimum of 100 people.
A 15% gratuity will be included in final billing.
Make all checks payable to Irv Brockson.
A non-refundable deposit is required upon agreement.
If for any reason beyond our control, an item is not available, an appropriate substitute will be implemented.
Host or hostess is responsible for all kitchen fees.

VEGETABLES
Green Beans Almondine / Peas & Pearl Onions
Buttered Peas / Peas & Mushrooms
Buttered Corn / Green Bean Casserole
Succotash / Glazed Whole Baby Carrots
Peas & Carrots / Ford Hook Lima Beans
Mixed Vegetables / Creamed Spinach
Asparagus Spears ($1.00 extra)
Broccoli Spears ($1.00 extra)
Cauliflower w/cheese sauce ($1.00 extra)

POTATOES
Parsley Red Skin Potatoes / Potatoes Au Gratin
Baked Macaroni Au Gratin / Oven Browned Potatoes
Candied Sweet Potatoes / Whipped Potatoes
Rice Pilaf / Baked Stuffed Potatoes ($1.00 extra)
Baked Potato / Shells & Spinach Pesto

DESSERTS
Pie, Cake & Pudding $1.50
Miniature Pastries $1.50
Assorted Pastries $2.00